Grill.am Restaurant in Yerevan Suspended Due to Sanitary Violations
Yerevan, March 11, 2026 – The Food Safety Inspectorate of Armenia has temporarily suspended the operational activities of the Grill.am public catering facility, located at 88 Khorenatsi Street in Yerevan. This decision was made following an inspection that revealed numerous violations of established sanitary and hygienic requirements.
Inspectors from the Food Safety Department of the Inspectorate conducted a thorough review of the facility. Their findings indicated that the restaurant’s kitchen floor lacked a smooth surface and was in a state of disrepair, making it difficult to properly clean and disinfect. Furthermore, the kitchen walls were not smooth and were not constructed from waterproof, non-absorbent materials, which are essential for maintaining a hygienic environment in food preparation areas.
Specific Violations Identified:
- The kitchen floor did not have a smooth surface and was in a non-repaired state, hindering proper cleaning and disinfection.
- The kitchen walls were not smooth and were not made of waterproof, non-absorbent materials.
The business operator has been instructed to take all necessary measures to bring the food facility into compliance with the established norms and standards. A specific timeframe has been set for the rectification of the identified violations.
This action by the Food Safety Inspectorate underscores the ongoing commitment to ensuring public health and safety within the food service industry in Yerevan. Facilities are regularly inspected to ensure adherence to strict hygiene and safety protocols. Non-compliance can lead to immediate suspension of operations until all issues are resolved to the satisfaction of the regulatory body.
The suspension of Grill.am serves as a reminder to all food establishments of the critical importance of maintaining high standards of cleanliness and sanitation to protect consumers.
